MID-AUTUMN FESTIVAL 2019

September 12th – 14th

Special Family Style Menu
$388 (serves 4-6 Guests)

CHERRY FOIE GRAS
樱桃鹅肝

SPICY AND SOUR CUCUMBERS
酸辣黄瓜

YOUNG SCALLIONS AND TOFU
小葱豆腐

SWEET AND SOUR PORK RIBS
Preserved Plums and Sprinkled with Powdered Sugar
江雪糖醋小排

SQUID INK SOUP (individually served)
with Tofu Threads and Black Truffle
黑松露墨鱼汁文思羹

TRUFFLE BRAISED WHOLE ABALONE
with Chinese Iron Yam
松露汁铁棍山药鲍鱼

SONG SHU CRISPY WHOLE FISH
with Sweet and Sour Sauce and Pine Nuts
松鼠鱼

CRISPY PRAWNS
with Sweet Aioli and Pineapple
核桃菠萝虾

RED CHILI PRIME DICED SHORT RIB
招牌豉椒牛

SAUTÈED SNOW PEA SPROUTS
with Fresh Garlic
清炒豌豆尖

WAGYU BEEF FRIED RICE
雪花牛肉炒饭

DADONG “SU BU NI” ROAST DUCK
Served with Sugar, Pancakes, Crispy
Sesame Buns and Special Sauce
大董“酥不腻”烤鸭

Mooncake (individually served)
月饼